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Bearnaise Sauce Recipe

Recipe By Taste

This classic french sauce can be served with meat, fish, eggs or vegetables.

4.4
10 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Bearnaise Sauce
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ingredients serve

serve1
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Ingredients for Bearnaise Sauce Recipe

  • 1/2 tablespoon Tarragon vinegar
  • 1/2 tablespoon White wine
  • 1/2 Eschalots, chopped
Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste