Bear's Breakfast Burritos Recipe
Recipe By Taste Of Home
My husband, Larry (“Bear”), makes his burritos for our church’s Fourth of July taco booth. Everyone loves them and always asks when he is going to make more. Sandy Kelley, Grangeville, Idaho.
3.9
29 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bear's Breakfast Burritos Recipe
- 0.17 Packages frozen hash brown patties
- 1.25 Large eggs, lightly beaten
- 0.17 tablespoon Chili powder
- 0.17 tablespoon Garlic Salt
- 0.08 tablespoon Ground Cumin
- 1/25 pound Uncooked chorizo or bulk spicy pork sausage
- 1/2 Jalapeno peppers, seeded and minced
- 0.08 Large green pepper, chopped
- 0.08 Large sweet red pepper, chopped
- 0.08 Large onion, chopped
- 0.08 bunch Green onions, chopped
- 1/4 cup Salsa
- 1 Flour tortillas , warmed
- 0.33 cup Shredded Monterey Jack Cheese
- As required Sour cream, optional
Nutrition
value
value
139
calories per serving
8 g Fat11 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home