Beans Thoran Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and red chili.
• STEP 2.Add chopped beans and sauté for a few minutes.
• STEP 3.Add grated coconut, turmeric powder, and salt. Mix well and cook until the beans are tender.

Cooking Tips

• Make sure to finely chop the beans for even cooking.
• You can adjust the spice level by adding more or less red chili.
• Serve hot with rice or roti for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Garnish with fresh coconut and coriander leaves for added flavor.