Beans parathas are a delicious and nutritious Indian flatbread made with a filling of mashed beans and spices. These parathas are packed with protein and fiber, making them a healthy and filling option for breakfast or lunch. The beans are cooked and mashed with spices like cumin, coriander, and turmeric, which adds a burst of flavor to the parathas. The dough is then rolled out and filled with the bean mixture before being cooked on a griddle. Serve these parathas hot with yogurt or pickle for a satisfying meal.