Beans And Pasta Casserole Recipe

Recipe By Bawarchi

Beans and Pasta Casserole is a delicious Continental recipe served as a Breakfast.

3.5
11 Rating -
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Vegdiet
13hr total
13hr total
Beans And Pasta Casserole
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ingredients serve

Ingredients for Beans And Pasta Casserole Recipe

  • 1/4 cup onion, chopped
  • 0.13 cup rajma
  • 0.13 cup soya granules
  • 0.13 cup short macaroni
  • 0.13 cup tomato ketchup
  • 0.13 cup green capsicum, chopped
  • 0.13 cup red capsicum, chopped
  • 0.13 cup Cheddar cheese, grated
  • 1/2 teaspoon garlic, minced
  • 0.13 teaspoon cumin powder
  • 1/4 teaspoon chilli powder
  • 1/2 tablespoon coriander leaves, chopped
  • 1/4 tablespoon Butter
  • As required Salt
  • 1/2 tablespoon Oil
Nutrition
value
288
calories per serving
15 g Fat18 g Protein18 g Carbs11 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    18g
  • Fiber
    11g

MacroNutrients

  • Carbs
    18g
  • Protein
    18g
  • Fiber
    11g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    5mg
  • Vitamin A
    850mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi