Beans And Greens Soupe Au Pistou Recipe

Recipe By Better Homes and Gardens

Soupe au pistou is a provenal take on minestrone featuring a nut-free pesto.

4.2
26 Rating -
Rate
Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Beans And Greens Soupe Au Pistou
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ingredients serve

Ingredients for Beans And Greens Soupe Au Pistou Recipe

  • 1/4 pound Swiss chard
  • 1/2 cup Vegetable broth
  • 1/2 cup Water
  • 3.75 ounce 1 can cannellini beans, rinsed and drained
  • 1/2 Medium tomatoes, cored and coarsely chopped
  • As required Salt and pepper
  • 1/4 cup Fresh basil
  • 1.50 tablespoon Olive oil
  • 1.50 tablespoon Finely shredded fresh parmesan cheese
  • 1/2 Cloves garlic
  • 1 Slices italian bread
Nutrition
value
404
calories per serving
25 g Fat28 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    28g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    4mg
  • Vitamin A
    1133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    1mg
  • Phosphorus
    330mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens