Bean Sprouts Soup Recipe
Recipe By Tarla Dalal
A brilliant combination of capsicum, bean sprouts and onions, this delightful oriental soup is not only tantalizingly tasty, but also conveniently quick to prepare Unlike most soups, which call for cooking the veggies first, this bean sprouts soup makes use of stir-frying, a comparatively fast procedure, which also imparts a classic flavour to the dish.
5
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bean Sprouts Soup Recipe
- 1/4 cup Thinly sliced red capsicum
- 0.13 cup Bean Sprouts
- 1/4 tablespoon Oil
- 0.13 cup Thinly sliced onions
- As required Salt and powder
Nutrition
value
value
56
calories per serving
4 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal