Bean Sprout-And-Red Radish Salad Recipe

Recipe By Slurrp

This refreshing bean sprout and red radish salad is a light and healthy dish that is perfect for summer. The crisp bean sprouts and crunchy red radishes are tossed in a tangy dressing made with lime juice, soy sauce, and sesame oil. The salad is garnished with fresh cilantro and toasted sesame seeds for added flavor and texture. Serve this salad as a side dish or as a light lunch option. It's a great way to incorporate fresh vegetables into your diet.

4.6
26 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Bean Sprout-And-Red Radish Salad
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Ingredients for Bean Sprout-And-Red Radish Salad Recipe

  • 1/2 cup Bean Sprouts
  • 1/4 cup Sliced Red Radishes
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/4 teaspoon Honey
  • as per your need Fresh Cilantro, For Garnish
  • as required Toasted Sesame Seeds, For Garnish

Directions: Bean Sprout-and-red Radish Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the bean sprouts and sliced red radishes.
  • STEP 2.In a small bowl, whisk together the lime juice, soy sauce, sesame oil, and honey.
  • STEP 3.Pour the dressing over the bean sprouts and radishes, and toss to coat.
  • STEP 4.Garnish the salad with fresh cilantro and toasted sesame seeds.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • Make sure to wash the bean sprouts and radishes thoroughly before using.
  • For extra crunch, you can add some chopped cucumber or shredded carrots to the salad.
  • If you prefer a spicier salad, you can add some sliced jalapenos or red chili flakes.

Storage and Serving

  • This salad is best served fresh and should be consumed within a few hours of making.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing.
Nutrition
value
700
calories per serving
34 g Fat29 g Protein65 g Carbs25 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    29g
  • Carbs
    65g
  • Fiber
    25g

MacroNutrients

  • Carbs
    65g
  • Protein
    29g
  • Fiber
    25g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    9mg
  • Vitamin A
    2313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    296mg
  • Manganese
    2mg
  • Phosphorus
    498mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp