Bean and Spinach Korma is a flavorful and nutritious vegetarian curry. This dish features a creamy and aromatic sauce made with a blend of spices, coconut milk, and yogurt. The combination of beans and spinach adds protein and vitamins to the dish, making it a wholesome and satisfying meal. Serve this Bean and Spinach Korma with steamed rice or naan bread for a complete and delicious vegetarian dinner.