Bean Soup With Sausage Recipe
Recipe By Taste Of Home
This soup is so simple to put together with ingredients you might keep on hand, and it’s delicious, too. The broth with potato, meat and vegetables makes it so satisfying. Gail Wilkerson, House Springs, Missouri.
3.7
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bean Soup With Sausage Recipe
- 0.80 ounce Bulk lean turkey breakfast sausage
- 1/10 Medium onion, chopped
- 1/10 Medium green pepper, chopped
- 1/5 can Kidney beans, rinsed and drained
- 1/10 Medium potato, peeled and cubed
- 0.40 cup Water
- 1/10 Bay leaf
- 1/20 teaspoon Each garlic salt, seasoned salt and pepper
- 1/20 teaspoon Dried Thyme
- 1/10 can Diced Tomatoes, Undrained
Nutrition
value
value
48
calories per serving
2 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home