Bean Salad Recipe

Recipe By Australia’s Best Recipes

A combination of fresh and canned beans with a sweet dressing. Quick and easy and perfect with a BBQ.

4.4
11 Rating -
Rate
Vegdiet
2hr 5minstotal
2hr 5minsPrep
2hr 5m.total
2hr 5m.Prep
Bean Salad
plan
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ingredients serve

Ingredients for Bean Salad Recipe

  • 83.33 gram Fresh beans cooked
  • 73.33 gram Three-bean canned mixed beans
  • 0.17 Red capsicum chopped
  • 0.17 Onion Sliced
  • 0.08 cup Light Olive Oil
  • 1/2 tablespoon White Vinegar
  • 0.33 tablespoon Brown sugar
  • 0.08 teaspoon Mustard powder
  • 0.33 Garlic cloves crushed small
Nutrition
value
250
calories per serving
23 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes