Bean Pinto Bean Chili Recipe
Recipe By Love and Lemons
This easy chili recipe is one of our favorite bean recipes It's quick to make and it freezes well.
4.5
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
35minsCook
30m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bean Pinto Bean Chili Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Small yellow onion, chopped
- 0.33 Garlic Cloves, Minced
- 0.17 Red Bell Pepper, Diced
- 0.17 can Diced fire roasted tomatoes
- 1/4 cup Cooked pinto beans, drained and rinsed
- 1/4 cup Cooked kidney beans, drained and rinsed
- 0.17 cup Water Or Broth
- 1/2 tablespoon Chipotle peppers from canned chipotles in adobo, diced, plus 3 sauce
- 0.17 cup Corn Kernels, Fresh Or Frozen
- 0.08 teaspoon Sea salt
- As required Freshly ground black pepper
- 0.17 tablespoon Lime juice, plus wedges for serving
Nutrition
value
value
266
calories per serving
7 g Fat17 g Protein32 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs32g
- Fiber13g
MacroNutrients
- Carbs32g
- Protein17g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus234mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons