Bean-Potato Chowder Recipe
Recipe By Better Homes and Gardens
Finish dinner on the double with this easy recipe that starts with purchased diced potatoes. Swiss cheese and italian spice add complementary but zesty flavor to this hearty meal.
4.1
13 Rating -
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20minstotal
20minsPrep
20m.total
20m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Bean-Potato Chowder Recipe
- 5 ounce 1 package refrigerated diced potatoes with onions
- 3.50 ounce 1 can vegetable broth
- 0.08 cup All purpose flour
- 1/4 cup Shredded swiss cheese
- 3/4 cup Milk
- 1/4 teaspoon Dried italian seasoning
- 3.75 ounce 1 can navy beans, rinsed and drained
- As required Bottled roasted red sweet pepper
- As required Italian parsley
- 2 Slices toasted bread with cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens