Bean-Potato Chowder Recipe
Recipe By Better Homes and Gardens
Finish dinner on the double with this easy recipe that starts with purchased diced potatoes. Swiss cheese and italian spice add complementary but zesty flavor to this hearty meal.
4.1
13 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bean-Potato Chowder Recipe
- 5 ounce 1 package refrigerated diced potatoes with onions
- 3.50 ounce 1 can vegetable broth
- 0.08 cup All purpose flour
- 1/4 cup Shredded swiss cheese
- 3/4 cup Milk
- 1/4 teaspoon Dried italian seasoning
- 3.75 ounce 1 can navy beans, rinsed and drained
- As required Bottled roasted red sweet pepper
- As required Italian parsley
- 2 Slices toasted bread with cheese
Nutrition
value
value
515
calories per serving
22 g Fat39 g Protein37 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein39g
- Carbs37g
- Fiber2g
MacroNutrients
- Carbs37g
- Protein39g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium448mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus476mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens