Bean Patties With Aioli Recipe
Recipe By Taste
With its crunchy breadcrumb coating, these vegetarian patties are irresistible.
4.4
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr Prep
5minsCook
1hr 5m.total
1hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bean Patties With Aioli Recipe
- 100 gram Can cannellini beans, drained, rinsed
- 1/4 Garlic Clove, Crushed
- 1/2 Spring onions, finely chopped
- 1 tablespoon Grated Parmesan Cheese
- 1/4 tablespoon Chopped Fresh Basil
- 1/2 teaspoon Grated lemon zest
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Mild paprika
- 1/2 tablespoon Plain flour
- 1/4 Large egg, beaten
- 1/2 cup Packet breadcrumbs
- 62.50 milliliter Oil, to fry
- As required Lemon wedges, to serve
- As required Salad leaves, to serve
- 3/4 Garlic Cloves, Peeled
- 1/4 Egg yolk
- 1/4 teaspoon Sea salt
- 1/2 teaspoon Lemon juice
Nutrition
value
value
1475
calories per serving
117 g Fat24 g Protein85 g Carbs8 g FiberOther
Current Totals
- Fat117g
- Protein24g
- Carbs85g
- Fiber8g
MacroNutrients
- Carbs85g
- Protein24g
- Fiber8g
Fats
- Fat117g
Vitamins & Minerals
- Calcium390mg
- Iron8mg
- Vitamin A90mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus392mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste