Bean Nachos Recipe

Recipe By Taste

For classic mexican, dip crunchy corn chips into avocado, cheese and lots of beans.

4.4
18 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Bean Nachos
plan
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ingredients serve

Ingredients for Bean Nachos Recipe

  • 1/4 tablespoon Oil
  • 1/4 Large brown onion, finely chopped
  • 1/4 Small red capsicum, diced
  • 1/4 Small green capsicum, diced
  • 1/2 Cobs of corn, kernels removed
  • 100 gram Can diced tomatoes in juice
  • 105 gram Can four-bean mix, rinsed and drained
  • 0.13 teaspoon Tabasco sauce
  • 55 gram 1 x packet light corn chips
  • 1/4 cup Grated devondale tasty cheese block
  • 0.13 Avocado, peeled, cored
Nutrition
value
236
calories per serving
13 g Fat13 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    3mg
  • Vitamin A
    1168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste