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Recipes
Bean Nachos Recipe
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Ingredients
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Nutrition
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Bean Nachos Recipe
Recipe By
Taste
For classic mexican, dip crunchy corn chips into avocado, cheese and lots of beans.
4.4
18 Rating -
Rate
Veg
diet
50mins
total
10mins
Prep
40mins
Cook
50m.
total
10m.
Prep
40m.
Cook
plan
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1
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Ingredients for Bean Nachos Recipe
1/4 tablespoon
Oil
1/4
Large brown onion, finely chopped
1/4
Small red capsicum, diced
1/4
Small green capsicum, diced
1/2
Cobs of corn, kernels removed
100 gram
Can diced tomatoes in juice
105 gram
Can four-bean mix, rinsed and drained
0.13 teaspoon
Tabasco sauce
55 gram
1 x packet light corn chips
1/4 cup
Grated devondale tasty cheese block
0.13
Avocado, peeled, cored
Nutrition
value
236
calories
per serving
13 g Fat
13 g Protein
17 g Carbs
7 g Fiber
Other
Current Totals
Fat
13g
Protein
13g
Carbs
17g
Fiber
7g
MacroNutrients
Carbs
17g
Protein
13g
Fiber
7g
Fats
Fat
13g
Vitamins & Minerals
Calcium
304mg
Iron
3mg
Vitamin A
1168mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste