Bean & Hominy Potpie Recipe

Recipe By Slurrp

This Bean & Hominy Potpie is a hearty and flavorful vegetarian dish that is perfect for a cozy dinner. It features a rich and savory filling made with beans, hominy, vegetables, and spices, all topped with a golden and flaky crust. The combination of the creamy beans and the slightly chewy hominy creates a satisfying texture, while the spices add a delicious depth of flavor. Serve this potpie with a side salad for a complete and comforting meal.

4.2
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Bean & Hominy Potpie
plan
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ingredients serve

Ingredients for Bean & Hominy Potpie Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 cup Diced Vegetables
  • 0.17 can Beans, Drained And Rinsed
  • 0.17 can Hominy, Drained And Rinsed
  • 0.17 cup Vegetable Broth
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 0.17 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.17 teaspoon Baking Powder
  • 0.67 tablespoon Cold Butter, Cut Into Small Pieces
  • 0.08 cup Milk

Directions: Bean & Hominy Potpie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant.
  • STEP 3.Add the diced vegetables and cook until they start to soften.
  • STEP 4.Stir in the beans, hominy, vegetable broth, tomato paste, and spices. Simmer for 10 minutes.
  • STEP 5.In a separate bowl, whisk together flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 6.Add milk and stir until a dough forms.
  • STEP 7.Transfer the bean and hominy mixture to the greased baking dish and top with the dough.
  • STEP 8.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 9.Allow the potpie to cool for a few minutes before serving.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • Feel free to customize the vegetables in this potpie according to your preference.
  • You can use canned beans and hominy for convenience, but rinsing them well before using is recommended.
  • If you prefer a spicier potpie, add some chili powder or cayenne pepper to the filling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Bean & Hominy Potpie is best served fresh from the oven.
  • If you have leftovers, reheat them in the oven at 350°F (175°C) until warmed through.
  • Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
value
120
calories per serving
6 g Fat7 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    52mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp