Bean Dip With Vegetable Crudites Recipe

Recipe By Taste

This smooth, healthy bean dip is a great idea to serve with vegetables as part of an entertaining platter.

4.2
30 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Bean Dip With Vegetable Crudites
plan
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ingredients serve

Ingredients for Bean Dip With Vegetable Crudites Recipe

  • 133.33 gram Canned flageolet* beans, drained and rinsed
  • 0.08 cup Olive oil
  • 0.06 cup Lemon juice
  • 1/2 Garlic Cloves
Nutrition
value
196
calories per serving
21 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste