Bean Curd Chicken Wings Recipe

step 1

• STEP 1.1 take 800 gm chicken wings and make 2 slashes on each wing with a sharp knife.

step 2

• STEP 2.2 in a frying pan heat 1 tbsp oil, add the chicken wings to the pan and fry for 5 minutes on each side.

step 3

• STEP 3.3 then add 2 tbsp rice wine, 1 tbsp light soy, 2 cubes bean curd, 4 to 6 cloves of finely chopped garlic and 300 ml boiled water. Stir together.

step 4

• STEP 4.4 add 2 tbsp bean curd sauce and mix well.

step 5

• STEP 5.5 bring to a boil.

step 6

• STEP 6.6 then cover and cook for 10 minutes till chicken is cooked through.

step 7

• STEP 7.7 remove the cover, turn the heat to high and add ½ red and ½ green pepper cut into bite size pieces and 1 small red onion cut into bite size pieces.

step 8

• STEP 8.8 add 1 tbsp dark soy sauce, and salt to taste.

step 9

• STEP 9.9 stir and cook for 2 minutes.

step 10

• STEP 10.10 then add 2 spring onions cut into thin shreds. Stir all the ingredients together.

step 11

• STEP 11.11 turn off the heat and transfer to a serving dish.