Bean Burrito Casserole Recipe
Recipe By All Recipes
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
4
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bean Burrito Casserole Recipe
- 1 Frozen bean and cheese burritos
- 0.17 can Condensed cream of chicken or cream of mushroom soup
- 0.08 cup Sour cream
- 0.17 can Diced green chile peppers, drained
- 0.17 cup Shredded Cheddar Cheese
- 0.17 Medium tomato, chopped
- 0.17 Avocados peeled, pitted and sliced
- 0.17 can Sliced black olives, drained
Nutrition
value
value
75
calories per serving
5 g Fat7 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium229mg
- Iron< 1mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes