Bean Burrito Casserole Recipe

Name: Bean Burrito Casserole Recipe
Total time: 45 min
Yield: 6
Cuisine: French

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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.

16 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Bean Burrito Casserole Recipe

1 Frozen bean and cheese burritos
0.17 can Condensed cream of chicken or cream of mushroom soup
0.08 cup Sour cream
0.17 can Diced green chile peppers, drained
0.17 cup Shredded Cheddar Cheese
0.17 Medium tomato, chopped
0.17 Avocados peeled, pitted and sliced
0.17 can Sliced black olives, drained

Nutrition
value

calories per serving

5 g Fat7 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
7g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
229mg
Iron
< 1mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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