Bean-And-Rice-Stuffed Peppers Recipe

Name: Bean-and-rice-stuffed Peppers Recipe
Total time: 375 min
Yield: 4
Cuisine: Indian

Recipe By Better Homes and Gardens

With only five ingredients, these hearty stuffed peppers assemble in a snap. Team them with corn bread or whole wheat rolls and dinner's done.

4.6

26 Rating -

Rate

Vegdiet

6hr 15minstotal

15minsPrep

6hr Cook

6hr 15m.total

15m.Prep

6hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bean-And-Rice-Stuffed Peppers Recipe

1 Medium green, red, and/or yellow sweet peppers
3.75 ounce 1 can chili beans with chili gravy
1/4 cup Cooked converted rice
1 ounce Monterey jack cheese, shredded
3.75 ounce 1 can tomato sauce

Nutrition
value

258

calories per serving

2 g Fat8 g Protein49 g Carbs11 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
49g
Fiber
11g

MacroNutrients

Carbs
49g
Protein
8g
Fiber
11g

Fats

Fat
2g

Vitamins & Minerals

Calcium
57mg
Iron
4mg
Vitamin A
1004mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
122mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens