Bean And Potato Vegan Enchiladas Recipe

Name: Bean And Potato Vegan Enchiladas Recipe
Total time: 90 min
Yield: 8
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Bean And Potato Vegan Enchiladas

4.9

16 Rating -

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1hr 30minstotal

1hr 30m.total

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Ingredients for Bean And Potato Vegan Enchiladas Recipe

0.06 inch 1 large sweet potato, chopped into
0.06 inch 1 large russet potato, chopped into
3/4 tablespoon Extra virgin olive oil
As required Kosher salt
As required Fresh Ground Black Pepper
0.13 Small yellow onion, chopped
1/4 Cloves Garlic, Minced
0.13 Jalapeno, Seeded And Chopped
0.13 tablespoon Chili powder
0.13 teaspoon Cumin
pinch Pinch of crushed red pepper
0.13 teaspoon Smoked paprika
0.06 teaspoon Dried mexican oregano
0.13 teaspoon Sugar
3.50 ounce One can diced tomatoes
1.88 ounce One can black beans, rinsed
1 inch Eight corn or flour tortillas

Nutrition
value

137

calories per serving

11 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
1130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine