Bean and Pineapple Salsa Recipe

Recipe By Taste Of Home

THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It’s a pleasant and colorful change.

3.9
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Bean and Pineapple Salsa
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ingredients serve

Ingredients for Bean and Pineapple Salsa Recipe

  • 1/2 cup Canned black beans, rinsed and drained
  • 1/4 cup Unsweetened pineapple tidbits, drained
  • 1/4 cup Chopped Green Pepper
  • 1/4 cup Chopped sweet red pepper
  • 2 tablespoon Finely chopped sweet onion
  • 2 tablespoon Chopped green chilies
  • 1/2 teaspoon 1 chopped seeded jalapeno pepper
  • 1 tablespoon Rice vinegar
  • 1.50 teaspoon Minced fresh cilantro
  • 1/2 teaspoon Ground coriander
  • 1/2 teaspoon Ground Cumin
  • As required Tortilla Chips
Nutrition
value
107
calories per serving
1 g Fat4 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    137mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home