Bean And Cheese Burritos Recipe
Recipe By Chelsea's Messy Apron
These bean and cheese burritos are an explosion of flavor They've got creamy & seasoned beans, mexican-spiced rice, crisp corn, and savory black beans.
4.8
28 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bean And Cheese Burritos Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.06 cup Diced Yellow Onion
- 1/4 teaspoon Minced Garlic
- 0.13 tablespoon Diced jalapeno seeds and ribs removed, optional
- 0.13 teaspoon Each:ground cumin, paprika, garlic powder, onion powder
- 0.13 tablespoon Ground Chili Powder
- As required Fine sea salt and cracked pepper
- 0.13 cup Long grain white rice
- 0.09 cup 1 and chicken broth or stock
- 0.13 cup Prepared pinto beans note 1
- 0.13 cup Black beans drained and rinsed
- 0.13 cup Frozen Corn
- 0.03 cup Thinly Sliced Green Onions
- 0.13 tablespoon Freshly squeezed lime juice
- 1/4 cup Freshly Grated Extra Sharp Cheddar Cheese
- 1 tablespoon Sour cream
- 1 Large Tortillas
- As required Olive Oil Cooking Spray
Nutrition
value
value
328
calories per serving
20 g Fat8 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein8g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper105mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron