BBQ Tempeh Bowls Recipe

Recipe By Running on Real Food

This healthy, filling vegan buddha bowl-style recipe is packed with nutrition and all the flavour you could as for.

4.8
12 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
BBQ Tempeh Bowls
plan
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ingredients serve

Ingredients for BBQ Tempeh Bowls Recipe

  • 1.50 cup Finely chopped cabbage
  • 1/2 tablespoon White vinegar
  • 1/4 tablespoon Sugar
  • As required Salt and pepper
  • 1/4 Package tempeh, cubed
  • 0.06 cup Bbq sauce, plus more as needed
  • As required Splash of soy sauce
  • As required Salt and pepper
  • 0.13 Small cooked sweet potato
  • 1/4 cup Lightly sauteed kale
  • 0.06 An avocado
  • 0.13 cup Cooked brown rice
  • 0.13 cup Corn
Nutrition
value
236
calories per serving
2 g Fat13 g Protein38 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    38g
  • Fiber
    11g

MacroNutrients

  • Carbs
    38g
  • Protein
    13g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    468mg
  • Iron
    8mg
  • Vitamin A
    1417mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    142mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    3mg
  • Phosphorus
    210mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Running on Real Food