BBQ Steak With Watercress Salsa Verde Recipe

Recipe By Great British Chefs

A delicious barbecue steak recipe using rib eye beef seared on the barbecue and served with a fresh watercress salsa verde.

4.3
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
BBQ Steak With Watercress Salsa Verde
plan
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ingredients serve

Ingredients for BBQ Steak With Watercress Salsa Verde Recipe

  • 1/2 Rib eye steak
  • As required Vegetable oil
  • 40 gram Watercress
  • 3 Anchovy Fillets
  • 1/2 Handful of mint leaves
  • 1/2 Handful of parsley leaves
  • 1 teaspoon Dijon mustard
  • 1/2 Garlic Clove
  • 4 tablespoon Extra virgin olive oil
  • 1/2 Lemon
  • 1 tablespoon Capers
  • As required Salt
Nutrition
value
505
calories per serving
55 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs