Ingredients for BBQ Steak Salad With Thai Vinaigrette Recipe
125 gram Beef grilling steaks
1/2 Heads baby gem lettuce, leaves separated
15 gram Coles 4 leaf salad
3/4 Baby cucumbers, shaved lengthways with a mandolin or vegetable peeler
1/4 Carrot, peeled, shaved lengthways with a mandolin or vegetable peeler
1/4 Peach or nectarine, pitted, thinly sliced
1/2 Radishes, Thinly Sliced
1/4 cup Small fresh mint leaves
1/4 cup Fresh coriander leaves
0.06 cup Fresh lime juice
1 tablespoon Grapeseed oil, divided
1/2 tablespoon Fish sauce
1/2 tablespoon Chopped shallot
1/4 tablespoon Grated peeled ginger
1/4 Red birdseye chilli, finely chopped
Nutrition value
442
calories per serving
33 g Fat28 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
33g
Protein
28g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
28g
Fiber
4g
Fats
Fat
33g
Vitamins & Minerals
Calcium
90mg
Iron
5mg
Vitamin A
1959mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
15mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment