BBQ Steak Salad With Thai Vinaigrette Recipe

Recipe By Taste

Ready in just 30 minutes, this quick and easy BBQ steak salad is a weeknight winner.

4.4
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
BBQ Steak Salad With Thai Vinaigrette
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ingredients serve

Ingredients for BBQ Steak Salad With Thai Vinaigrette Recipe

  • 125 gram Beef grilling steaks
  • 1/2 Heads baby gem lettuce, leaves separated
  • 15 gram Coles 4 leaf salad
  • 3/4 Baby cucumbers, shaved lengthways with a mandolin or vegetable peeler
  • 1/4 Carrot, peeled, shaved lengthways with a mandolin or vegetable peeler
  • 1/4 Peach or nectarine, pitted, thinly sliced
  • 1/2 Radishes, Thinly Sliced
  • 1/4 cup Small fresh mint leaves
  • 1/4 cup Fresh coriander leaves
  • 0.06 cup Fresh lime juice
  • 1 tablespoon Grapeseed oil, divided
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Chopped shallot
  • 1/4 tablespoon Grated peeled ginger
  • 1/4 Red birdseye chilli, finely chopped
Nutrition
value
442
calories per serving
33 g Fat28 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    28g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    5mg
  • Vitamin A
    1959mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste