BBQ Shrimp Tacos Recipe

Recipe By Slurrp

These BBQ shrimp tacos are a delicious twist on traditional tacos. The shrimp are marinated in a tangy BBQ sauce and then grilled to perfection. The smoky flavor of the shrimp pairs perfectly with the crispness of the taco shells and the freshness of the toppings. These tacos are easy to make and are sure to be a hit at your next cookout or weeknight dinner.

4.9
12 Rating -
Rate
25minstotal
25m.total
BBQ Shrimp Tacos
plan
Bookmark

ingredients serve

Ingredients for BBQ Shrimp Tacos Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 0.13 cup Bbq Sauce
  • 1/4 tablespoon Lime Juice
  • 2 Taco Shells
  • 1/4 cup Shredded Lettuce
  • 0.13 cup Diced Tomatoes
  • as per your need Additional Bbq Sauce For Drizzling

Directions: Bbq Shrimp Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp, BBQ sauce, and lime juice. Let marinate for 15 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
  • STEP 3.Grill the shrimp for 2-3 minutes per side, until cooked through and slightly charred.
  • STEP 4.Warm the taco shells on the grill for a minute on each side.
  • STEP 5.To assemble the tacos, place a few shrimp on each taco shell. Top with shredded lettuce, diced tomatoes, and a drizzle of BBQ sauce.
  • STEP 6.Serve the BBQ shrimp tacos immediately and enjoy!

Cooking Tips

  • Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • Feel free to customize the toppings to your liking. Add avocado, cilantro, or sour cream for extra flavor.
  • If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.

Storage and Serving

  • These BBQ shrimp tacos are best served immediately while the shrimp are still hot and juicy.
  • If you have leftovers, store the shrimp and toppings separately in airtight containers in the refrigerator.
  • To reheat, warm the shrimp in a skillet over medium heat until heated through. Assemble the tacos with fresh toppings.
Nutrition
value
336
calories per serving
15 g Fat30 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    30g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    5mg
  • Vitamin A
    1553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    332mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp