“My husband loves corn, shrimp and anything with barbecue sauce. One night, when I was low on groceries, ideas and time, I went to the garden and this recipe was born. He loves it!” —Christine Parsons, Bountiful, Utah.
0.19 pound Uncooked medium shrimp, peeled and deveined
1/2 Medium ears sweet corn, husks removed
1/2 Medium zucchini, chopped
1 Green onions, thinly sliced
1/2 tablespoon Barbecue sauce
1/2 cup Shredded Monterey Jack Cheese
2 Flour Tortillas
As required Salsa and additional barbecue sauce
Nutrition value
371
calories per serving
13 g Fat24 g Protein39 g Carbs9 g FiberOther
Current Totals
Fat
13g
Protein
24g
Carbs
39g
Fiber
9g
MacroNutrients
Carbs
39g
Protein
24g
Fiber
9g
Fats
Fat
13g
Vitamins & Minerals
Calcium
125mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
2mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
298mg
Selenium
37mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment