Barbecue Roasted Chicken Thighs with Vegetables Recipe

Recipe By I Wash You Dry

This one pan BBQ roasted chicken thighs with vegetables is a quick and easy weeknight dinner that can easily be prepared ahead of time too

4.6
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Barbecue Roasted Chicken Thighs with Vegetables
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ingredients serve

Ingredients for Barbecue Roasted Chicken Thighs with Vegetables Recipe

  • 1 Chicken thighs, boneless/skinless or bone in/skin on both work
  • 0.33 piece Carrots, chopped into large
  • 0.17 piece Medium onion, diced into medium
  • 0.33 piece Stalks celery, cut into large
  • 1.67-2.50 Brussels sprouts, ends cut off
  • 1/2 Garlic cloves, minced
  • 1.33-1.67 piece Baby potatoes, cut into medium
  • As required Salt and pepper
  • As required Olive oil
  • As required Your favorite barbecue sauce, i use sweet baby ray's
Nutrition
value
160
calories per serving
< 1 g Fat4 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    1048mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    116mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry