BBQ Ranch Chicken Tacos Recipe

Recipe By Slurrp

BBQ Ranch Chicken Tacos are a delicious and flavorful twist on traditional tacos. The chicken is marinated in a tangy BBQ sauce and then grilled to perfection. The tacos are topped with a creamy ranch dressing, crunchy lettuce, and juicy tomatoes. These tacos are perfect for a quick and easy weeknight dinner or for entertaining guests. They are sure to be a hit with everyone!

4.6
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
BBQ Ranch Chicken Tacos
plan
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ingredients serve

Ingredients for BBQ Ranch Chicken Tacos Recipe

  • 1/4 Boneless, Skinless Chicken Breasts
  • 0.06 cup Bbq Sauce
  • 1 Small Flour Tortillas
  • 0.06 cup Ranch Dressing
  • 0.13 cup Shredded Lettuce
  • 0.06 cup Diced Tomatoes
  • No.s Optional Toppings: Avocado, Cheese, Jalapenos

Directions: Bbq Ranch Chicken Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken with BBQ sauce and let it marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat and grill the chicken for about 6-8 minutes per side, or until cooked through.
  • STEP 3.Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
  • STEP 4.Warm the tortillas on the grill or in a skillet.
  • STEP 5.To assemble the tacos, spread a spoonful of ranch dressing on each tortilla.
  • STEP 6.Top with sliced chicken, lettuce, tomatoes, and any other desired toppings.
  • STEP 7.Serve the BBQ Ranch Chicken Tacos immediately and enjoy!

Cooking Tips

  • You can use store-bought BBQ sauce or make your own homemade BBQ sauce for extra flavor.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Feel free to customize the toppings to your liking, such as adding avocado, cheese, or jalapenos.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, you can warm it in the microwave or in a skillet over medium heat.
  • Serve the tacos with a side of chips and salsa or a fresh salad for a complete meal.
Nutrition
value
120
calories per serving
6 g Fat14 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    485mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    182mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp