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Recipes
Bbq Pumpkin Salad Recipe
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Nutrition
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BBQ Pumpkin Salad Recipe
Recipe By
Taste
Make this colourful BBQ pumpkin salad your go-to christmas side, just perfect for al fresco dining
4.1
30 Rating -
Rate
Veg
diet
40mins
total
10mins
Prep
30mins
Cook
40m.
total
10m.
Prep
30m.
Cook
plan
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Ingredients for BBQ Pumpkin Salad Recipe
0.13 bunch
Baby beetroot, ends trimmed
75 gram
Kent pumpkin, cut into thin wedges
1/4 tablespoon
Extra virgin olive oil
0.13
Red onion, cut into wedges
1/4 tablespoon
Red wine vinegar
0.13 tablespoon
Finely chopped thyme
0.13 teaspoon
Caster sugar
0.13 teaspoon
Wholegrain mustard
15 gram
Pkt coles australian baby rocket
1/4 tablespoon
Pepitas, toasted
Nutrition
value
126
calories
per serving
6 g Fat
7 g Protein
9 g Carbs
5 g Fiber
Other
Current Totals
Fat
6g
Protein
7g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
7g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
123mg
Iron
3mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste