BBQ Pumpkin Salad Recipe

Recipe By Taste

Make this colourful BBQ pumpkin salad your go-to christmas side, just perfect for al fresco dining

4.1
30 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
BBQ Pumpkin Salad
plan
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ingredients serve

Ingredients for BBQ Pumpkin Salad Recipe

  • 0.13 bunch Baby beetroot, ends trimmed
  • 75 gram Kent pumpkin, cut into thin wedges
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 Red onion, cut into wedges
  • 1/4 tablespoon Red wine vinegar
  • 0.13 tablespoon Finely chopped thyme
  • 0.13 teaspoon Caster sugar
  • 0.13 teaspoon Wholegrain mustard
  • 15 gram Pkt coles australian baby rocket
  • 1/4 tablespoon Pepitas, toasted
Nutrition
value
126
calories per serving
6 g Fat7 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    3mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste