Ingredients for BBQ Prawn And Rice Noodle Salad Recipe
0.13 kilogram Medium raw prawns, peeled leaving tails intact, deveined
1/4 tablespoon Vegetable Oil
0.13 part Lemongrass stem, white only, finely chopped
0.13 Garlic Clove, Finely Chopped
0.13 Red birdseye chilli, chopped
18.75 gram Green beans, trimmed
18.75 gram Sugar snap peas, trimmed
46.88 gram Rice stick noodles
0.13 cup Coriander sprigs
0.13 cup Mint leaves
0.06 Small red onion, thinly sliced
0.13 cup Coconut milk
0.03 cup Fish sauce
0.03 cup Lime juice
0.13 part Lemongrass stem, white only, finely chopped
0.13 teaspoon Ground turmeric
0.13 Garlic clove, finely grated
Nutrition value
405
calories per serving
13 g Fat24 g Protein46 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
24g
Carbs
46g
Fiber
6g
MacroNutrients
Carbs
46g
Protein
24g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
130mg
Iron
5mg
Vitamin A
802mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
270mg
Vitamin B9
2388mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
322mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment