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BBQ Porterhouse With Caper-Tarragon Butter Recipe

Recipe By Taste

Chargrilled polenta chips are the perfect addition to these juicy porterhouse steaks served with caper-tarragon butter.

4.4
16 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 20minsPrep
20minsCook
1hr 40m.total
1hr 20m.Prep
20m.Cook
BBQ Porterhouse With Caper-Tarragon Butter
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Ingredients for BBQ Porterhouse With Caper-Tarragon Butter Recipe

  • 1/2 cup Salt reduced chicken stock
  • 1/2 cup Milk
  • 1/4 cup Instant polenta
  • 0.13 cup Finely Grated Parmesan
  • 37.50 gram Castello blue cheese, coarsely chopped
  • 1 Coles graze grass fed beef porterhouse steaks
  • 37.50 gram Butter, Softened
  • 1/2 tablespoon Finely chopped tarragon
  • 1/4 tablespoon Drained baby capers, coarsely chopped
  • 1/2 Anchovy fillets, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 1/2 teaspoon Dijon mustard
Nutrition
value
337
calories per serving
15 g Fat22 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    608mg
  • Iron
    4mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste