BBQ Pork Cutlet With Beetroot Hummus Recipe
Recipe By Taste
This easy dinner is a little bit gourmet, with barbecued pork served with homemade beetroot hummus.
4.3
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Pork Cutlet With Beetroot Hummus Recipe
- 100 gram Can chickpeas, rinsed, drained
- 37.50 gram Cooked beetroot
- 1.38 tablespoon Fresh lemon juice
- 1/2 teaspoon Tahini
- 1/4 tablespoon White balsamic vinegar
- 0.13 teaspoon Honey
- 1 Radishes, Thinly Sliced
- 37.50 gram 4 lean pork loin cutlets, fat trimmed
- 1/4 teaspoon Ground Cumin
- 75 gram Green beans, trimmed
Nutrition
value
value
457
calories per serving
15 g Fat27 g Protein48 g Carbs28 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs48g
- Fiber28g
MacroNutrients
- Carbs48g
- Protein27g
- Fiber28g
Fats
- Fat15g
Vitamins & Minerals
- Calcium257mg
- Iron9mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9337mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium205mg
- Manganese3mg
- Phosphorus379mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste