BBQ Popcorn Recipe

Recipe By Diabetes Food Hub

Popcorn has a bad reputation as a salty, buttery junk food. But without all the salt, butter, and oil that movie theaters add, popcorn is actually a healthy whole grain snack. It's also low in calories, allowing for generous portion sizes compared to other snack foods. This popcorn recipe gets its flavor from a little bit of barbecue sauce and smoked paprika. You can use store-bought barbecue sauce (look for a brand with no added sugar), or whip up this quick and easy fruit-sweetened BBQ sauce. Find this recipe and more in the clean & simple diabetes cookbook by jackie newgent, rdn, cdn.

5
28 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
BBQ Popcorn
plan
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ingredients serve

Ingredients for BBQ Popcorn Recipe

  • 15 ounce Chickpeas
  • 7 ounce Canned diced tomatoes
  • 2.50 cup Chicken or vegetable broth
  • 1 teaspoon Fresh rosemary
  • 1 tablespoon Fresh basil
  • 1 tablespoon Balsamic vinegar
  • 2 Garlic clove
  • 1 Carrot
  • 1 Celery stalks
  • 1/2 Onion
  • 1/2 tablespoon Olive oil
Nutrition
value
1913
calories per serving
46 g Fat169 g Protein188 g Carbs123 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    169g
  • Carbs
    188g
  • Fiber
    123g

MacroNutrients

  • Carbs
    188g
  • Protein
    169g
  • Fiber
    123g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    874mg
  • Iron
    36mg
  • Vitamin A
    5748mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    1161mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    10mg
  • Copper
    4mcg
  • Magnesium
    878mg
  • Manganese
    13mg
  • Phosphorus
    1773mg
  • Selenium
    255mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub