BBQ Lemon And Caper Chicken With Potato Salad Recipe
Recipe By Taste
Please a crowd with this delicious barbecued lemon and caper chicken served with potato, avocado and fennel salad.
4.4
25 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Lemon And Caper Chicken With Potato Salad Recipe
- 0.33 Lemons
- 1/25 cup Olive oil
- 0.17 tablespoon Drained baby capers, chopped finely
- 0.33 Garlic Cloves, Crushed
- 0.42 kilogram Coles rspca approved whole extra large chicken
- 0.17 kilogram Baby Potatoes, Halved
- 0.17 Avocado, stoned, peeled, chopped
- 0.08 Fennel, thinly sliced
- 20 gram Pkt coles brand australian baby spinach
- 0.17 Small red onion, sliced into thin wedges
- 0.33 teaspoon Dijon mustard
Nutrition
value
value
1071
calories per serving
72 g Fat83 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat72g
- Protein83g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein83g
- Fiber5g
Fats
- Fat72g
Vitamins & Minerals
- Calcium111mg
- Iron7mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper1mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus850mg
- Selenium80mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste