BBQ Lamb With Pea Salad And Mint Sauce Recipe

Name: Bbq Lamb With Pea Salad And Mint Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Australian

Recipe By Taste

Fire up the barbie with this summer-inspired twist on the classic lamb roast and mint sauce.

4.4

12 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for BBQ Lamb With Pea Salad And Mint Sauce Recipe

1/5 kilogram Coles australian lamb butterflied leg with rosemary and garlic
116.67 gram Baby white potatoes, halved
1/4 cup Frozen peas
25 gram Sugar Snap Peas
25 gram Snow peas, trimmed
0.17 bunch Mint, leaves picked
0.33 teaspoon Finely grated lemon rind
0.33 tablespoon Lemon juice
0.17 Garlic Clove, Crushed
0.17 tablespoon Caster sugar
0.33 tablespoon Olive oil

Nutrition
value

469

calories per serving

15 g Fat52 g Protein28 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
52g
Carbs
28g
Fiber
8g

MacroNutrients

Carbs
28g
Protein
52g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
41mg
Iron
4mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
2mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
444mg
Selenium
22mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste