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BBQ Lamb Cutlets With Tomato-Ginger Curry Sauce Recipe

Recipe By Taste

Create a new family favourite with curtis stone's juicy lamb cutlets drizzled with a homemade tomato-ginger curry sauce.

4.7
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
BBQ Lamb Cutlets With Tomato-Ginger Curry Sauce
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Ingredients for BBQ Lamb Cutlets With Tomato-Ginger Curry Sauce Recipe

  • 1/2 Large truss tomatoes, halved crossways
  • 1/2 tablespoon Olive Oil, Divided
  • 2.50 gram Ginger, peeled
  • 1/4 Garlic Clove
  • 1/4 Lime
  • 1/4 Red birdseye chilli, very thinly sliced
  • 1/2 teaspoon Fish sauce
  • 1/4 teaspoon Caster sugar
  • 0.13 teaspoon Ground turmeric
  • 3 Lamb cutlets
  • 1/2 Zucchini, thinly sliced lengthways
Nutrition
value
90
calories per serving
8 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste