BBQ Korean Short Ribs Recipe

Recipe By Lake Geneva Country Meats

Short ribs are a winter time favorite when they're braised in a rich gravy, but they're also great on the grill in the summer when prepared BBQ style Get BBQ style short ribs from lgcm, then try your hand at making this korean staple. We use a simple marinade for the ribs, grill them over a hot fire, and then slice thin. You can serve as an appetizer by rolling each strip up and spearing with a toothpick, or serve as an entree on top of noodles or rice. Enjoy

4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
BBQ Korean Short Ribs
plan
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ingredients serve

Ingredients for BBQ Korean Short Ribs Recipe

  • 1/4 cup Soy sauce
  • 1/2 tablespoon Brown sugar
  • 1/2 teaspoon Chinese five spice mixture
  • 1/4 Clove garlic
  • 1/2 pound Leahyand#039;s angus beef short ribs style
Nutrition
value
541
calories per serving
36 g Fat47 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    47g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    47g
  • Fiber
    < 1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    6mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    477mg
  • Selenium
    27mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats