BBQ Haloumi And Fennel Panzanella Salad Recipe

Name: Bbq Haloumi And Fennel Panzanella Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Succulent haloumi is perfect on the barbecue and when paired with fennel it's a salad made in heaven.

4.4

28 Rating -

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for BBQ Haloumi And Fennel Panzanella Salad Recipe

1/4 cup Frozen broad beans
75 gram 1/2 loaf coles bakery stone baked ciabatta*, thickly sliced
1/2 Small fennel, cut into thin wedges, fronds reserved
1/2 tablespoon Extra virgin olive oil
35 gram Pkt coles australian chopped kale
45 gram Haloumi, cut into 1cm thick slices
0.06 cup Finely chopped dill
1/2 tablespoon Extra virgin olive oil, extra
1/4 tablespoon Honey
0.06 teaspoon Dried chilli flakes

Nutrition
value

196

calories per serving

15 g Fat5 g Protein12 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
5g
Carbs
12g
Fiber
6g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
262mg
Iron
5mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste