Ingredients for BBQ Ginger Beef With Cold Sesame Noodle Salad Recipe
15 milliliter Reduced-salt soy sauce
15 milliliter Red wine vinegar
0.63 tablespoon Canola oil
0.63 tablespoon Fresh Ginger, Finely Chopped
0.38 tablespoon Hoisin Sauce
3/4 teaspoon Sesame oil
1/4 teaspoon Salt flakes
1/2 Beef scotch fillet steaks
67.50 gram Pkt dried udon noodles
1/4 teaspoon Canola oil
1 Spring onions, thinly sliced diagonally
1/2 Carrots, peeled, cut into matchsticks
15 gram Snow peas, thinly sliced lengthways
0.17 cup Lightly packed fresh coriander leaves
Nutrition value
454
calories per serving
11 g Fat10 g Protein74 g Carbs10 g FiberOther
Current Totals
Fat
11g
Protein
10g
Carbs
74g
Fiber
10g
MacroNutrients
Carbs
74g
Protein
10g
Fiber
10g
Fats
Fat
11g
Vitamins & Minerals
Calcium
273mg
Iron
5mg
Vitamin A
2113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
232mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment