BBQ Fennel Lamb With Pearl Couscous And Rocket Recipe
Recipe By Taste
For easy entertaining, try this delicious BBQ lamb served with a fresh couscous, tomato and rocket salad.
4.3
25 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Fennel Lamb With Pearl Couscous And Rocket Recipe
- 1/4 cup Pearl Couscous
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 0.69 tablespoon Fennel seeds, coarsely crushed
- 0.31 kilogram Coles australian lamb whole leg roast
- 1/25 cup Chopped Fresh Parsley
- 1/4 Lemons, zest finely grated, juiced
- 43.75 gram Mixed medley tomatoes, halved
- 3/4 Spring onions, thinly sliced
Nutrition
value
value
727
calories per serving
30 g Fat77 g Protein38 g Carbs12 g FiberOther
Current Totals
- Fat30g
- Protein77g
- Carbs38g
- Fiber12g
MacroNutrients
- Carbs38g
- Protein77g
- Fiber12g
Fats
- Fat30g
Vitamins & Minerals
- Calcium231mg
- Iron9mg
- Vitamin A640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B123mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium189mg
- Manganese1mg
- Phosphorus752mg
- Selenium44mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste