BBQ Chilli Barramundi With Carrot And Asparagus Recipe
Recipe By Taste
Spoil everyones taste buds at your next BBQ with this sweet, succulent barramundi dish that is perfect for the aussie summer heat. Serve with chargrilled carrots and asparagus, and drizzle with tangy ginger and cucumber dressing for a happy guests every time.
4.1
28 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Chilli Barramundi With Carrot And Asparagus Recipe
- 1/2 bunch Dutch carrots, peeled, ends trimmed
- 0.17 tablespoon Olive oil
- 0.33 bunch Asparagus, woody ends trimmed
- 1 Coles australian ocean barramundi fillets
- 0.33 teaspoon Dried chilli flakes
- 0.17 teaspoon Cumin seeds
- 0.17 teaspoon Sea Salt Flakes
- 0.08 cup Coriander leaves
- 1/25 cup Caster sugar
- 0.33 tablespoon Lime juice
- 0.33 tablespoon Rice wine vinegar
- 0.17 tablespoon Salt reduced soy sauce
- 0.33 teaspoon Fish sauce
- 0.33 teaspoon Sesame oil
- 0.17 Lebanese cucumber, seeded, chopped
Nutrition
value
value
161
calories per serving
6 g Fat5 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A3892mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste