BBQ Chicken Tacos With Red Cabbage Slaw Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken in BBQ sauce until cooked through.
• STEP 2.Shred the chicken and warm the tortillas.
• STEP 3.Assemble the tacos by placing the shredded chicken on the tortillas and topping with the red cabbage slaw.

Cooking Tips

• You can use store-bought BBQ sauce or make your own.
• Feel free to add your favorite toppings such as avocado, cilantro, or cheese.
• Serve the tacos with lime wedges for an extra burst of flavor.

Storage and Serving

• Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the chicken in a skillet or microwave.
• Serve the tacos immediately after assembling to prevent the tortillas from getting soggy.