Chunks of roasted chicken, sweet and tangy barbecue sauce, gooey cheese, and sweet onions combine in BBQ chicken enchiladas. Served sliced on a plate or scooped up with tortill a chips, the whole family cheers when these enchiladas are on the table.
0.30 cup Leftover bbq chicken about 3 breasts or 4 thighs chopped into 1/2 pieces
1/20 cup Caramelized onions chopped small, or 1 large onion sauted until translucent and lightly browned
0.15 cup Favorite sweet and spicy barbeque sauce i used this homemade sauce
0.15 cup Red or green chile enchilada sauce i used green chile sauce
1.60 ounce Monterey jack cheese shredded, about 3 4 cups total
Nutrition value
116
calories per serving
7 g Fat10 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
10g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment