BBQ Brisket Nachos Recipe

Recipe By Hy-Vee

A round of nachos to share is hard to turn down, especially when they're piled high with tender BBQ brisket.

4.2
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
BBQ Brisket Nachos
plan
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ingredients serve

Ingredients for BBQ Brisket Nachos Recipe

  • 0.13 pound Hy vee hickory house fully cooked pulled pork
  • 0.06 C. of hy vee bbq sauce
  • 0.06 Bag hy vee restaurant style tortilla chips
  • 0.13 C. of hy vee mild corn and black bean salsa
  • 0.13 C. of jarred queso sauce
  • 0.13 Green onion
  • As required Green onions
  • As required Fresh jalapeno pepper
  • As required Fresh cilantro
Nutrition
value
79
calories per serving
4 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    2mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee