BBQ 3-Bean Chili Recipe

Recipe By Yummy Mummy Kitchen

This easy and delicious vegetarian and vegan chili is made with three types of beans. The secret ingredient is a splash of BBQ sauce. This veggie chili is perfect for serving to a crowd and always gets rave reviews.

4.7
27 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
BBQ 3-Bean Chili
plan
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ingredients serve

Ingredients for BBQ 3-Bean Chili Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Yellow Onion, Chopped
  • 0.38 Carrots chopped
  • 0.13 Red Bell Pepper, Chopped
  • 0.06 tablespoon Chili powder
  • 0.06 tablespoon Cumin
  • 0.06 tablespoon Dried oregano
  • 3.25-3.50 ounce Crushed or chopped tomatoes
  • 1/4 cup Vegetable Broth
  • 0.19 cup Fresh or frozen corn kernels
  • 0.13 can Pinto beans, drained and rinsed
  • 0.13 can Black Beans, Drained And Rinsed
  • 0.13 can Kidney beans, drained and rinsed
  • 0.03 cup Bbq Sauce
  • As required Salt And Pepper To Taste
Nutrition
value
135
calories per serving
5 g Fat11 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    1854mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen