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Bacon and Egg Casserole with Tomatoes Recipe

Recipe By Stock Piling Moms

Bacon and egg casserole with tomatoes is the perfect holiday breakfast recipe. i love how colorful and festive this dish is.

4.1
23 Rating -
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Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Bacon and Egg Casserole with Tomatoes
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Ingredients for Bacon and Egg Casserole with Tomatoes Recipe

  • 1 Large eggs
  • 0.29 cup Milk
  • 0.17 inch 4 slices bread torn or 3 croissants, sliced and torn into
  • 1.33-2 Slices bacon cooked and crumbled
  • 1.67-2.50 Sliced grape tomatoes or 2 small tomatoes diced
  • 1/4 cup Shredded cheddar cheese
  • 0.08 tablespoon Bkw original blend or other seasoning salt
Nutrition
value
313
calories per serving
18 g Fat22 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    486mg
  • Iron
    2mg
  • Vitamin A
    2860mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    86mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Stock Piling Moms