Bay Scallop Pesto Pasta Recipe
Recipe By Hy-Vee
Because scallops cook in about 5 minutes2 minutes on one side, 3 on the otheryou can put an impressive scallop pasta on the table in less than 30 minutes.
4.8
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bay Scallop Pesto Pasta Recipe
- 1/4 pound Bay scallops
- 1/4 tablespoon Hy vee select olive oil
- 0.38 C. of sliced mushrooms
- 1/4 Small red bell pepper, seeded and chopped
- 0.38 C. of hy vee chicken broth
- 0.08 C. of jarred pesto sauce
- 0.06 C. of hy vee grated parmesan cheese
- 0.06 C. of toasted pine nuts
- 2 ounce Fettuccine, cooked and drained
- 1/4 tablespoon Grated lemon peel
- As required Additional hy vee grated parmesan cheese, optional
Nutrition
value
value
395
calories per serving
13 g Fat9 g Protein86 g Carbs31 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs86g
- Fiber31g
MacroNutrients
- Carbs86g
- Protein9g
- Fiber31g
Fats
- Fat13g
Vitamins & Minerals
- Calcium953mg
- Iron49mg
- Vitamin A472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9224mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese9mg
- Phosphorus140mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee