Bay Scallop Chowder Recipe
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In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.
3.6
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bay Scallop Chowder Recipe
- 3/4 cup Chicken Broth
- 1/4 Carrot, chopped
- 1/4 stalk Celery, chopped
- 1/4 Onion, chopped
- 3/4 Potatoes, cubed
- 0.13 teaspoon Dried Thyme
- 1/2 tablespoon Dried Parsley
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 pound Fresh mushrooms, sliced
- 1/4 pound Bay Scallops
- 1/2 tablespoon Margarine
- 0.13 cup White wine
- 1/4 Egg yolk
Nutrition
value
value
695
calories per serving
21 g Fat38 g Protein106 g Carbs35 g FiberOther
Current Totals
- Fat21g
- Protein38g
- Carbs106g
- Fiber35g
MacroNutrients
- Carbs106g
- Protein38g
- Fiber35g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1038mg
- Iron52mg
- Vitamin A1402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9283mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium220mg
- Manganese10mg
- Phosphorus420mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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